Housed in Picton’s Crystal Palace, The Great Canadian Cheese Festival (TGCCF) gathers together many of the Country’s best cheesemakers and artisan food producers each June for two full days of meeting, tasting, buying and learning.
TGCCF has become the biggest artisan cheese show in North America, with over 130 exhibitors and vendors offering hundreds of artisan foods products, including over 150 cow, sheep, goat and water buffalo milk cheeses, plus wine, cider and craft beer, pickles, jams, honey, charcuterie, and more. Make sure to visit the dairy farm displays and animals to thank them for all the great milk!
June 2-3, 2018
The Great Canadian Cheese Festival (TGCCF) is the place to taste and buy award winners from The Canadian Cheese Grand Prix and The Canadian Cheese Awards.
Don’t miss our cheese tasting pairing seminars, cooking seminars and chef competitions at the festival. There are also a number of great events – cooking classes, farm-to-fork-meals and more happening before and around the festival.