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Hands-On Cooking Classes at From the Farm

Sat November 16

|Recurring Event (See all)

One event on June 22, 2019 at 12:00am

One event on August 13, 2019 at 12:00am

One event on October 5, 2019 at 12:00am

One event on June 1, 2019 at 12:00am

One event on May 18, 2019 at 12:00am

One event on October 19, 2019 at 12:00am

One event on November 2, 2019 at 12:00am

One event on June 8, 2019 at 12:00am

One event on July 20, 2019 at 12:00am

One event on August 27, 2019 at 12:00am

One event on November 16, 2019 at 12:00am

One event on July 23, 2019 at 12:00am

One event on July 6, 2019 at 12:00am

One event on September 7, 2019 at 12:00am

One event on August 10, 2019 at 12:00am

One event on August 24, 2019 at 12:00am

One event on September 21, 2019 at 12:00am

One event on July 9, 2019 at 12:00am

One event on November 30, 2019 at 12:00am

from the farm

Experience the joy of cooking seasonally. From the Farm Cooking School is the ultimate field to table culinary experience. Located in a 1830’s farmhouse, the classes will capture your heart and senses. Private sessions for groups/couples or pick a Saturday class.

Dinner with Julia Child – May 11, June 22, Aug.13, Oct. 05
Inspire your guests with the delights of a classic French meal. One of the most loved cuisines from around the world. Dishes could include homemade crepes, Ratatouille, Chicken Ballotine with Potato Gratin cups, and French Apple Tart for dessert. Your meal will be a real crowd pleaser. Bon appetit!

Vibrant Flavors of Thailand – June 01
One of my favorite cuisines! Pad Thai, to various curries, spring rolls and fragrant sticky rice. Learn to cook with tamarind, chilies and kaffir lime leaves – a real kitchen adventure.

Middle Eastern & Mediterranean – May 18, Oct. 19
Tabbouleh to stuffed grape leaves to Armenian pilaf. Mains could include beef Kuftas, lamb kebobs or chicken feta & lemon bundles. Create Baklava made with pecans and maple syrup or an almond orange cake. Fresh herbs & pure flavours are key to this cuisine.

Spice it Up! Indian Curries & more – Nov. 02
The aroma of toasted fragrant spices warms everyone hearts. Learn how to cook some Indian inspired dishes that are big on flavor like vegetable samosas, chickpea tikkis and more.

Tuscan Farmhouse – June 08, July 20, Aug. 27, Nov. 16
Capture the Italian farmhouse dishes of the season. Make homemade Ravioli or Gnocchi, perhaps Mushroom Risotto and Roasted Pesto Pork, finishing with Lemon Almond Biscotti. You’ll never want to buy store bought again!

Vietnamese Street Food – July 23
Lemongrass Beef, Shrimp Rolls and awesome Peanut Sauce, to Classic Bun – rice vermicelli with grilled meats and carrot/daikon pickle. Sweet, sour, spicy and salty are the key flavors of this fresh & tasty cuisine.

Traditional Farm Country – July 06
Fresh from the fields, this summer/fall menu incorporates the best of the week’s produce. Recipes could include Maple Cheddar Corn Fritters, Grilled Pepper & Corn salad, Roasted Chicken rolls with apple & onion stuffing, buttermilk herb scones to Mennonite peach pie.

Plant Based Cuisine – Sept.07
Want to incorporate a healthier cuisine into your diet? Create some tasty plant based dishes that everyone will enjoy at your table – internationally inspired from Indian sesame bean patties to mushroom dumplings and crispy sweet potato samosas. Learn to build flavor through herbs, spices and cooking techniques.

Asian Dumplings & Small Bites – Aug. 10
Dumplings, Dim Sum and more! Sticky rice bundles in lotus leaves to awesome spring rolls, shrimp dumplings and pork bundles. Get your chopsticks ready!

Heirloom Tomatoes – Aug. 24
The “best of the best” tomatoes are definitely from heirloom seeds. Sample a wide variety, from Cherry to Beefsteak, from our kitchen garden & other local farms. Learn to make a number of seasonal dishes with these summer gems.

Moroccan Magic Classics – Sept. 21
Tagines, couscous and various phyllo delights make this a popular heart warming cuisine. Exotic spices and homemade Harissa help make these dishes magical for at-home dining.

Tapas Party Delights – July 09, Nov. 30
Spanish-inspired small plates are a popular format for a casual dinner party. Learn to create a wide range of mouth-watering tapas from mini chorizo empanadas, stuffed mussels to potato croquettes. Get ready to impress your guests this summer or winter – it works all year around!

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Details

Date:
Sat November 16
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Venue

From the Farm Cooking School
618 Burr Rd.
Prince Edward County, Ontario Canada

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