Experience the joy of cooking seasonally. From the Farm Cooking School is the ultimate field to table culinary experience. Located in a 1830’s farmhouse, the classes will capture your heart and senses. Private sessions for groups/couples or pick a Saturday class.
Learn the art of seasonal cooking using fresh, local ingredients with personal chef and food writer, Cynthia Peters.
Visit local farms and meet the farmers, cook a delicious lunch in a chef’s home kitchen, then explore the area’s wineries.
Private Group Classes
We offer private group cooking lessons for groups of 4 or more.
In the Press
The school is an ideal getaway for city dwellers seeking a rural refuge. – Lisa Jackson, Huffington Post
Give them an experience they’ll never forget. A great gift for celebrating a birthday, wedding or anniversary. Available for all our public and private classes, tours and packages.
THE ART OF HERBS
Art-of-Herbs-Cookbook – Our unique cookbook with a collection of original paintings from renowned Canadian encaustic artist, Susan Wallis, paired with herb-infused recipes.