The one-room schoolhouse at Jackson’s Falls was established in 1870 – now a 9-room country inn and a full-service restaurant, we invite you to stay, dine, relax and find your ultimate County groove.

The Inn’s decor reflects a time past, with an eclectic fusion of modern comforts, local and aboriginal art, and period antiques.

Your host, Lee Arden Lewis, celebrates native culture with traditional flavours, sights and sounds with a modern twist, represented through inspired signature cocktails and dishes that pay homage to her Mohawk roots.

The original schoolhouse is now the Public School House, a fully licensed restaurant and lounge that can comfortably accommodate up to 36 people. New for the 2017 season, enjoy lunch al fresco on our patio as you take in the peaceful, pastoral beauty of our heritage property and the surrounding countryside.

Located just 10 minutes from Picton on County Road 17, we are just outside of the town of Milford and close to some of the County’s best wineries.

Check our website for a virtual tour, and discover special events, guest chefs, local musicians, and our seasonal, native-inspired menu. Book on OpenTable for dinner reservations.

  • Spacious antique-furnished rooms, each with private ensuite
  • Some rooms feature private decks, Jacuzzi spa, BBQ and more
  • Hearty country breakfasts included in rate
  • Local wines, beer, cider, and spirits
  • “Southern County” hospitality at its finest
  • Trip Advisor award of excellence
  • Open Table ‘Diner’s Choice’ award winner


We would love to be the backdrop for your special event! Call today to speak to our event specialists about your plans. We would be delighted to help you plan every  unforgettable detail. From meals to signature drinks to entertainment, Jackson’s Falls has it all.

Let us host your special occasion: we take reservations for private dining and/or cocktail parties.

The Public School House will be open Friday through Monday nights during Countylicious from 5:30pm. Book now!!

April 2017 through May long weekend and after Thanksgiving:
Friday & Saturdays dinner only (check events page for special days and Countylicious schedule)
Mid-May through Labour Day weekend: 7 days for lunch 11:30-3pm, dinner 5:30-9pm
Lounge with light bites: 3-5pm daily
Sundays in high season: seasonal prixe fixe 3-course table d’hote menu
Mondays in high season: Indian Taco night with free corkage on local wine

Signature Cocktails & Wine List
*Ask your server about seasonal features & specials*

Features: A/C, meeting room, licensed, dining on site, ensuite

Check Availability:

Contact Owner